Thursday, September 1, 2011

Dinner Tonight : French Dip Sandwiches with French Onion Soup

This was so tasty, very easy and pretty budget friendly.

~ Ingredients ~

- French onion soup mix
- 1 Large onion, sliced
- 1 lb thin sliced deli roast beef
- Sub Rolls ( I like cuban bread rolls )
- 1 pkg swiss cheese slices
- Water
- Beef Broth/boullion cubes in water

In a medium sized kettle pot add 7 cups of water and soup mix.
Add sliced onion and cook over medium heat until onion is tender.
In another pot, add about 7 more cups of water and about 4-5 beef boullion cubes, bring to boil until cubes are dissolved.
Add roast beef and turn down heat to medium low to keep warm.
Cut rolls open and add the meat and top with cheese.
Broil for about 5 minutes at 350 degrees.
Ladel your soup into a bowl and ENJOY!! You can use the soup as your au ju. :-)