Dinner Tonight : Italian Sausage and Peppers Over Rice

This meal is one my whole family enjoys. Anything with italian sausagee in it is a winner for me!
~ Ingredients ~

- One package Italian Sausage ( hot, mild or sweet whichever you like )
- Green, yellow, red and orange peppers,Julianned
- Large yellow or white onion, julianned
- 4 tablespoons butter
- Cooked white or brown rice
- Salt and Pepper
- Garlic powder ( or minced if you prefer )

Preheat your oven to 400 degrees
Cut the sausage into bite size slices and cook in pan until no longer pink.
In a large glass baking dish, add the onions and peppers as well as the sausage.
Add the salt, pepper and garlic and stir to coat all of the pieces.
Cut 4-6 slices of butter and place on top of sausage and peppers.
Cook in oven until peppers and onions are tender.
My family and I like the sausage a little crispy on the outside so we broil it for a couple minutes or until crispy on top.
Serve over top of the rice and use the juices as sort of a sauce and ENJOY!!!