Dinner Tonight : Vermicelli with Sausage and Spinach

Courtesy of the Better Homes and Gardens New Cookbook 15th Edition. I use this awesome book a lot because the recipes are just to die for.
~ Ingredients ~

- 1lb Cooked smoked sausage ( cut into halved slices )
- 3/4 Chopped Lg Onion
- 2 Lg Cloves of Garlic, chopped
- 2 tsps Olive Oil
- 2 14oz Cans of Chicken Broth
- 1/4 Cup Water
- 8 Ounces of packaged vermicelli or angelhair pasta
- 1 9oz package of fresh prewashed baby spinach
- 1/4 tsp black pepper
- 1/3 cup whipping cream

In a 4 qt dutch oven cook the sausage, onion, and garlic in hot oil over medium-high heat until sausage is lightly browned and onion is tender.
Add broth and water to dutch oven and bring to boiling.
Add pasta, cook it for 3 minutes while stirring frequently.
Add spinach and pepper; cook about one minute more or until spinach wilts.
Stir in cream and serve immediatly.
I'm very excited about trying this one. It just sounds so good! I hope you all enjoy it too ;-)