Better For You Broccoli Chicken and Cheese Casserole

This is a healthier variation to the traditional heavy casserole.
~Ingredients~
- 1 lb pkg boneless skinless chicken breast
- 1 pkg frozen broccoli
- 1 can Campbells Reduced Fat Cream of Mushroom soup
- 1 pkg Kraft Triple Cheddar with Philadelphia Cream Cheese shredded cheese
- Salt and pepper
- Brown Rice
Preheat oven to 350.
Cook rice according to box/bag directions.
In a sauce pan, add soup,  a handful of cheese and broccoli.
Cook until broccoli is completely thawed and somewhat soft.
Cook chicken (either grilled, baked or in a pan on the stove is fine whichever you prefer). Then chop into cubes.
In a casserole dish mix all the ingredients together, add salt and pepper.
Top with cheese and bake until cheese is melted on top.
Enjoy with a side salad or your favorite veggie!