Wednesday, July 18, 2012

Chicken Parmesan Made with Kraft Fresh Takes- Plus Review

Awesome chicken parm made with Kraft Fresh Takes.
~Ingredients~
-1lb thin sliced chicken breast cutlets
-1 pkg Kraft Fresh Takes- Parmesan Rosemary
-1 8oz block of mozzarella cheese (shredded)
-1 jar of your favorite pasta sauce
-1 box of your favorite pasta
Mix Kraft Fresh Takes according to package directions and coat the chicken cutlets.
Bake chicken according to directions on pkg.
When the chicken is cooked turn your broiler on to a low setting (I use about 250-325).
Top with sauce and a little of the mozzarella cheese and bake under the broiler until brown and bubbly.
Cook your pasta according to box directions ( I like al dente).
Mix pasta with remaining sauce and serve with a side salad or your favorite veggies.
Enjoy! This is super tasty and if you are light on the cheese it makes for a hearty but light home cooked meal.
~Review~
I have used regular breadcrumbs for years to make this recipe, however nothing tastes better in my opinion than the Kraft Fresh Takes. The chicken gets crispy and is so flavorful, there is no need for any other seasonings. I am definitely a permanent user from now on with anything that needs to be breaded!


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