Teriyaki Pork Burgers with Grilled Pineapple

These burgers are so good they'll leave you wanting seconds!
~Ingredients~
-1lb Ground Pork
- 2-3 tbsp bread crumbs
- 1/4 cup teriyaki sauce
- a Splash of milk
- garlic powder, salt and pepper to taste
- 1 Can Dole Pineapple Slices in 100% Fruit Juice
- 4-5 tbsp more of teriyaki sauce
- 1/4 cup Hellmann's Mayo with olive oil
- a Splash of milk
- Garlic powder, salt and pepper to taste
- dash of Italian seasoning
- your favorite hamburger buns
Mix the ground pork, bread crumbs, splash of milk, garlic powder, salt, pepper and 1/4 cup of teriyaki sauce all together until everything is incorporated.
Make into patties.
I like to do these on the grill so place on grill and cook until cooked throughout and crispy on the outside.
Right after you put them on the grill, take a container with a lid and add the can of pineapple with the juice as well as the 4-5 tbsp of teriyaki sauce.
Let marinade together for about 10-15 min.
Place pineapple slices on the grill until there are grill marks on both sides and they turn a somewhat brownish color.
In a mixing bowl, add mayo, milk, about a 1/4 cup of the pineapple/teriyaki marinade, garlic powder, salt, pepper and Italian seasoning.
Whisk together until all elements are incorporated.
Assemble your burgers however you like. I like to put the burger first then the pineapple and then some sauce.
Serve with a side salad or whichever you prefer and enjoy!