Brunch Biscuits and Gravy

Good afternoon everyone! I will have two meals that I will be adding today. The first is going to be our brunch from this morning. I made to die for biscuits and gravy, as well as fried eggs and some Publix pecan creme cake. So let's get started!

1. Cook the sausage. I used regular ground breakfast sausage from Wal-Mart, which you can see in my haul video at www.haulershaven.com.

2. You can drain the sausage when it is cooked through, I don't because I think it adds extra flavor and if you're making biscuits and gravy, who's really counting the calories anyways.

3. I use packaged gravy mix, I recommend using the regular country gravy and not peppered or sausage flavor. This way you can season to your preference.

4. I add the water straight to the fresh cooked sausage undrained.

5. Fix the gravy according to the package instructions.

6. Once thick, add biscuits and enjoy.

Warm Sausage and Mushroom Dip

This dip is absolutely amazing, you can make it for a party or for your family at home!
~Ingredients~
- 1 Hot Jimmy Dean Sausage Roll
- 1 container fresh sliced mushrooms
- 1 square cream cheese pouch
- garlic powder, salt and pepper to taste
Brown the sausage until cooked through and somewhat crispy.
Drain.
Add mushrooms and cook until done.
In a mixing bowl combine sausage, mushrooms, cream cheese and spices.
Enjoy on slices of crusty baguette.