Brunch Biscuits and Gravy

Good afternoon everyone! I will have two meals that I will be adding today. The first is going to be our brunch from this morning. I made to die for biscuits and gravy, as well as fried eggs and some Publix pecan creme cake. So let's get started!

1. Cook the sausage. I used regular ground breakfast sausage from Wal-Mart, which you can see in my haul video at www.haulershaven.com.

2. You can drain the sausage when it is cooked through, I don't because I think it adds extra flavor and if you're making biscuits and gravy, who's really counting the calories anyways.

3. I use packaged gravy mix, I recommend using the regular country gravy and not peppered or sausage flavor. This way you can season to your preference.

4. I add the water straight to the fresh cooked sausage undrained.

5. Fix the gravy according to the package instructions.

6. Once thick, add biscuits and enjoy.